Indulge in Sweet Perfection with this Sticky Ginger Cake Recipe

There's something undeniably comforting about the warm, spicy aroma of ginger wafting through the kitchen. It's a fragrance that can instantly transport you to cozy afternoons by the fire or gatherings with loved ones. If you're looking to recreate that feeling and satisfy your sweet tooth, you're in for a treat with this Sticky Ginger Cake recipe.

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Ingredients You'll Need:

200g (7 oz) unsalted butter

200g (7 oz) golden syrup

200g (7 oz) black treacle

200g (7 oz) dark brown sugar

350g (12 oz) all-purpose flour

1 1/2 teaspoons ground ginger

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

2 teaspoons baking soda

250ml (1 cup) whole milk

2 large eggs

2 tablespoons grated fresh ginger

Zest of one lemon

Instructions:

Preheat Your Oven: Preheat your oven to 160°C (320°F) and grease a 9-inch round cake tin.

Mix the Wet Ingredients: In a saucepan over low heat, melt the butter, golden syrup, black treacle, and dark brown sugar. Stir until well combined and the sugar has dissolved. Remove from heat and let it cool slightly.

Combine Dry Ingredients: In a separate bowl, sift together the flour, ground ginger, ground cinnamon, ground cloves, and baking soda.

Combine Wet and Dry Ingredients: Pour the slightly cooled syrup mixture into the dry ingredients and mix until well combined.

Add Dairy and Eggs: In a separate bowl, whisk together the milk, eggs, grated fresh ginger, and lemon zest. Then, gradually add this mixture to the ginger and syrup mixture, stirring until you have a smooth batter.

Bake: Pour the batter into the prepared cake tin and smooth the top. Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Allow the cake to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely.

Serve: Once completely cooled, slice and serve your Sticky Ginger Cake. You can enjoy it as is or with a dollop of whipped cream for an extra indulgent treat.

Variations and Tips:

For an added twist, consider adding a handful of chopped crystallized ginger to the batter for some extra texture and zing.

This cake is perfect for making ahead and can even improve in flavor over time. Wrap it in foil or store it in an airtight container, and it will stay delicious for several days.

Enjoy a slice with a hot cup of tea, coffee, or a scoop of vanilla ice cream for a delightful dessert.

There you have it – a delectable Sticky Ginger Cake that's sure to become a family favorite. The combination of spices, syrup, and treacle creates a cake that's irresistibly moist, flavorful, and wonderfully sticky. So, roll up your sleeves, gather your ingredients, and indulge in the sweet perfection of this classic British treat.