Decadent Chocolate Mousse Cake: A Classic English Recipe

Introduction: 

Chocolate lovers rejoice! This delightful chocolate mousse cake recipe hails from England and is sure to satisfy your sweet cravings. Combining the richness of dark chocolate with the light, airy texture of mousse, this cake is a true indulgence. Whether you're planning a special occasion or simply want to treat yourself, this recipe is a must-try. Follow along as we guide you through the steps to create this heavenly dessert.

Ingredients:

For the Cake:

1 and 1/2 cups all-purpose flour

1 and 1/2 cups granulated sugar

1/2 cup unsweetened cocoa powder

1 and 1/2 teaspoons baking powder

1 and 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons pure vanilla extract

1 cup boiling water

For the Chocolate Mousse:

8 ounces dark chocolate, finely chopped

1 and 1/2 cups heavy cream

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

For the Chocolate Ganache:

4 ounces dark chocolate, finely chopped

1/2 cup heavy cream

Instructions:

Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined, but do not overmix.

Stir in the boiling water until the batter is smooth. The batter will be thin; this is normal.

Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.

To make the chocolate mousse, melt the finely chopped dark chocolate in a heatproof bowl over simmering water or in the microwave. Let it cool to room temperature.

In a separate bowl, whip the heavy cream with the granulated sugar and vanilla extract until stiff peaks form.

Gently fold the cooled melted chocolate into the whipped cream until well combined.

Once the cakes have cooled, place one cake layer on a serving platter. Spread a layer of chocolate mousse on top.

Carefully place the second cake layer on top and cover the entire cake with the remaining chocolate mousse.

For the chocolate ganache, heat the heavy cream until it's just about to boil. Pour it over the finely chopped dark chocolate and let it sit for a minute. Stir until smooth and glossy.

Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.

Refrigerate the cake for at least 4 hours, or until the mousse is set.

Slice and enjoy your decadent chocolate mousse cake!

Conclusion: 

This English chocolate mousse cake is a showstopper dessert that will impress your family and friends. Its rich, velvety chocolate flavor combined with the lightness of the mousse creates a delightful contrast that will leave everyone wanting more. So, gather your ingredients and follow the simple steps to create this heavenly treat and savor every delicious bite!