Delicious Ube Cake Recipe (Filipino Purple Yam Cake)

Introduction: 

Ube cake, a beloved Filipino dessert, showcases the vibrant purple hue and unique flavor of ube, also known as purple yam. This delightful cake is not only visually stunning but also incredibly delicious, with its moist texture and delightful sweetness. Whether you're celebrating a special occasion or simply craving a taste of Filipino cuisine, this Ube Cake recipe is sure to satisfy your dessert cravings. Follow along to learn how to make this irresistible treat in your own kitchen.

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Ingredients: 

For the Ube Cake:

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 1/2 cups granulated sugar

4 large eggs, at room temperature

1 cup mashed cooked purple yam (ube)

1/2 cup whole milk

1 teaspoon vanilla extract

Purple food coloring (optional)

For the Ube Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/2 cup mashed cooked purple yam (ube)

2-3 tablespoons heavy cream

1 teaspoon vanilla extract

Optional Garnish:

Ube halaya (cooked purple yam jam)

Ube chips

Shredded coconut

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition.

Mix in the mashed purple yam until well incorporated.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Stir in the vanilla extract and purple food coloring, if using, until the batter is evenly colored.

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

For the Ube Frosting:

In a large mixing bowl, beat the softened butter until creamy.

Gradually add the powdered sugar, one cup at a time, beating well after each addition, until smooth and fluffy.

Mix in the mashed purple yam, heavy cream, and vanilla extract until the frosting is smooth and spreadable. Add more cream if needed to reach your desired consistency.

Assembly:

Once the cakes are completely cooled, place one layer on a serving plate or cake stand.

Spread a generous amount of Ube Frosting evenly over the top of the cake layer.

Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Garnish the cake with Ube halaya, Ube chips, shredded coconut, or any other desired toppings.

Slice and serve the Ube Cake, and enjoy the delightful flavors of this Filipino delicacy!

Conclusion: 

This Ube Cake recipe is a celebration of Filipino flavors and traditions, featuring the delightful sweetness and vibrant color of purple yam. Whether enjoyed on special occasions or as a treat for yourself, this moist and flavorful cake is sure to impress. Give this recipe a try and indulge in the unique taste of Ube Cake!