Cinnamon Roll Cheesecake 🍰✨

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

2 tablespoons sugar

For the Cheesecake Filling:

2 (8 oz) cream cheese blocks, softened

3/4 cup sugar

2 large eggs

1 teaspoon vanilla extract

For the Cinnamon Swirl:

1/4 cup melted butter

1/2 cup brown sugar

1 tablespoon cinnamon

For Dusting:

Powdered sugar

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Instructions:

1. Prepare the Crust:

Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake for 8-10 minutes and let cool.

2. Make the Filling:

In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.

3. Create the Cinnamon Swirl:

Combine melted butter, brown sugar, and cinnamon.

4. Assemble:

Pour half of the cheesecake batter over the crust. Drizzle half of the cinnamon swirl mixture over the batter in a spiral pattern. Repeat with remaining batter and swirl mixture.

5. Bake:

Bake for 40-45 minutes, or until the center is set. Let cool completely, then refrigerate for at least 4 hours.

6. Serve:

Dust with powdered sugar before serving.