Heavenly Caramel Cake Recipe: A Sweet Symphony of Flavor

Introduction: 

Indulge in the luscious sweetness of caramel with this divine caramel cake recipe. This decadent dessert combines layers of moist cake with creamy caramel frosting for a treat that is sure to satisfy any sweet tooth. Whether you're celebrating a special occasion or simply craving a delightful dessert, this caramel cake is bound to impress. Follow along as we guide you through the steps to create this heavenly confection that will have everyone asking for seconds.

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Ingredients:

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1 cup brown sugar

1 cup unsalted butter, softened

4 eggs

1 cup milk

2 teaspoons baking powder

1 teaspoon vanilla extract

For the Caramel Frosting:

1 cup unsalted butter

2 cups brown sugar

1/2 cup milk

3-4 cups powdered sugar

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the all-purpose flour and baking powder.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined and you have a smooth batter.

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

While the cakes are baking, prepare the caramel frosting. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, and bring the mixture to a boil, stirring constantly. Remove from heat and let cool slightly.

Gradually whisk in the powdered sugar until the frosting reaches your desired consistency. Stir in the vanilla extract.

Once the cakes have cooled completely, place one layer on a serving plate or cake stand. Spread a generous layer of caramel frosting over the top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

Slice and serve the caramel cake, savoring the rich caramel flavor and moist, tender cake layers with every bite.

Whether you're serving it for a birthday celebration or simply treating yourself to something special, this heavenly caramel cake is sure to be a hit. Enjoy!