Introduction:
Transport yourself to the tropics with the rich and indulgent flavors of rum cake. This beloved dessert combines the warmth of rum with the sweetness of cake for a truly delightful treat. Whether you're celebrating a special occasion or simply craving something sweet, this rum cake recipe is sure to impress. Follow along as we guide you through the steps to create this irresistible dessert that will have everyone coming back for seconds.
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Ingredients:
1 cup chopped nuts (pecans or walnuts)
1 package (18.25 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup rum (dark or light, depending on preference)
1/2 cup granulated sugar
1/2 cup unsalted butter
1/4 cup water
Instructions:
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan.
Sprinkle the chopped nuts evenly over the bottom of the prepared pan.
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, cold water, vegetable oil, and rum. Beat on medium speed for 2 minutes, until the batter is smooth and well combined.
Pour the batter over the nuts in the prepared pan, spreading it out evenly.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the rum glaze. In a saucepan, combine the granulated sugar, unsalted butter, and water. Bring to a boil over medium heat, stirring constantly. Reduce the heat and simmer for 5 minutes, stirring occasionally.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Use a skewer or fork to poke holes all over the top of the cake.
Slowly pour the rum glaze over the warm cake, allowing it to soak in.
Let the cake cool completely in the pan before inverting it onto a serving plate.
Slice and serve the rum cake, garnished with whipped cream or a dusting of powdered sugar, if desired.
Enjoy this decadent rum cake with friends and family, savoring the rich flavors and moist texture with every bite.
Whether you're serving it for dessert at a dinner party or enjoying a slice with your morning coffee, this irresistible rum cake is sure to become a favorite in your recipe collection.
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