Key Lime Pie is a classic dessert known for its vibrant citrus flavor and creamy texture. Originating from the Florida Keys, this pie has become a beloved treat enjoyed worldwide. Here's a delightful recipe to make your own Key Lime Pie at home:
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Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the filling:
1 can (14 ounces) sweetened condensed milk
4 large egg yolks
1/2 cup freshly squeezed key lime juice (about 20-25 key limes)
1 tablespoon key lime zest
For the topping (optional):
Whipped cream
Lime slices or zest for garnish
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well combined and resembles wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
In a separate mixing bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and key lime zest until smooth and well combined.
Pour the filling into the cooled crust, spreading it out evenly.
Return the pie to the oven and bake for an additional 10-12 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until chilled and set.
Once chilled, you can optionally top the pie with whipped cream and garnish with lime slices or zest for an extra burst of flavor and visual appeal.
Slice and serve your Key Lime Pie, savoring every tangy, creamy bite!
Enjoy this refreshing and tangy dessert with friends and family. It's the perfect treat for any occasion, especially during warm weather months when you crave something light and citrusy.
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