Are you ready to take your dessert game up a notch? Look no further than this exquisite Matcha Tiramisu recipe! Combining the rich flavors of traditional tiramisu with the vibrant essence of matcha green tea, this dessert is sure to impress even the most discerning palates. Whether you're a matcha enthusiast or simply looking to try something new, this recipe is bound to become a favorite. Let's dive into the steps to create this culinary masterpiece:


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Ingredients:

1 cup heavy cream
1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons matcha powder
1 cup brewed strong coffee, cooled
2 tablespoons rum (optional)
1 package ladyfinger cookies
Cocoa powder, for dusting
Matcha powder, for garnish


Instructions:

In a mixing bowl, whip the heavy cream until stiff peaks form.

In another bowl, whisk together the mascarpone cheese, powdered sugar, vanilla extract, and matcha powder until smooth.

Gently fold the whipped cream into the matcha mixture until well combined. Set aside.

In a shallow dish, combine the cooled coffee and rum (if using).

Dip each ladyfinger cookie into the coffee mixture, ensuring it is soaked but not overly soggy.

Arrange a layer of soaked ladyfinger cookies in the bottom of a serving dish or individual glasses.

Spread half of the matcha cream mixture over the layer of cookies.

Repeat the layers, ending with a final layer of the matcha cream mixture.

Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Before serving, dust the top of the tiramisu with cocoa powder and a sprinkle of matcha powder for garnish.


Serve chilled and enjoy the delightful fusion of flavors in every decadent bite! This Matcha Tiramisu is perfect for special occasions, dinner parties, or simply indulging in a luxurious treat. So why wait? Gather your ingredients and prepare to elevate your dessert experience with this sensational recipe.