Exotic Bliss: Mango Cake Recipe

Introduction: 

Savor the taste of summer with this delightful mango cake recipe. Bursting with the sweet and tropical flavor of ripe mangoes, this cake is a true celebration of the season's bounty. Whether you're hosting a summer party or simply craving a taste of sunshine, this mango cake is sure to impress. Follow along as we guide you through the steps to create this irresistible dessert that will have everyone asking for seconds.

SOURCE

Ingredients:

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1 cup mango puree (from fresh ripe mangoes or canned mango pulp)

1/2 cup unsalted butter, melted

1/2 cup plain yogurt or sour cream

2 eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

For the Mango Cream Cheese Frosting:

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1/2 cup mango puree

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.

In a separate bowl, whisk together the melted butter, mango puree, yogurt or sour cream, eggs, and vanilla extract until smooth and well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

While the cakes are cooling, prepare the mango cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the mango puree and vanilla extract until fully incorporated.

Once the cakes have cooled completely, place one layer on a serving plate or cake stand. Spread a layer of mango cream cheese frosting over the top.

Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

For decoration, you can garnish the cake with fresh mango slices or a sprinkle of shredded coconut.

Slice and serve this mango cake, reveling in the tropical flavors that will transport you to a sunny paradise with every bite.

Whether enjoyed as a dessert for a special occasion or as a sweet treat on a hot summer day, this mango cake is sure to be a hit. Enjoy the taste of summer in every slice!