Introduction:
Pavlova is a delicate and elegant dessert named after the Russian ballet dancer Anna Pavlova. It consists of a crisp meringue shell with a soft and marshmallow-like interior, topped with whipped cream and fresh fruits. This dessert is a perfect combination of textures and flavors, making it a favorite for special occasions or as a delightful treat any time of year. Follow along as we guide you through the steps to create this classic Pavlova.
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Ingredients:
4 large egg whites, at room temperature
1 cup granulated sugar
1 teaspoon cornstarch
1 teaspoon white vinegar or lemon juice
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar
Fresh fruits (such as berries, kiwi, or passionfruit) for topping
Instructions:
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
Gradually add the granulated sugar, about 1 tablespoon at a time, while continuing to beat the egg whites. Beat until stiff peaks form and the meringue is glossy and holds its shape.
Sprinkle the cornstarch, white vinegar or lemon juice, and vanilla extract over the meringue, and gently fold them in using a spatula until well incorporated.
Spoon the meringue onto the prepared baking sheet, forming a circle or oval shape with slightly raised edges to create a nest-like appearance.
Use the back of a spoon to create a slight indentation in the center of the meringue, which will hold the whipped cream and fruits later.
Bake the Pavlova in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the exterior is crisp and dry to the touch. The inside should remain soft and marshmallow-like.
Turn off the oven and leave the Pavlova inside with the door slightly ajar to cool completely.
Once cooled, carefully transfer the Pavlova to a serving plate or cake stand.
In a separate mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Spoon the whipped cream into the center of the Pavlova, filling the indentation.
Top the whipped cream with fresh fruits of your choice, arranging them in a decorative pattern.
Serve the Pavlova immediately, slicing into portions and enjoying the light and airy meringue with the creamy whipped cream and sweet fruits.
Conclusion:
Pavlova is a timeless dessert that impresses with its delicate meringue shell and luscious toppings of whipped cream and fresh fruits. Whether served as a stunning centerpiece at a dinner party or enjoyed as a sweet indulgence on a lazy afternoon, this classic dessert is sure to delight your taste buds. Follow this recipe and treat yourself to the elegant simplicity of Pavlova.
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