Caramel Chocolate Coffee Cheesecake!

Get ready to indulge in a slice of heaven with this Caramel Chocolate Coffee Cheesecake!

This luxurious dessert perfectly blends smooth cream cheese with rich coffee and melted chocolate, all resting on a delectable chocolate cookie crust. Drizzled with caramel and topped with chocolate shavings, each slice is a creamy delight that will satisfy any sweet craving!

Ingredients:

- 1 1/2 cups chocolate cookie crumbs

- 1/4 cup granulated sugar

- 1/2 cup unsalted butter, melted

- 16 oz cream cheese, softened

- 1 cup granulated sugar

- 3 large eggs

- 1/4 cup brewed coffee, cooled

- 1 cup semi-sweet chocolate chips, melted

- 1/2 cup caramel sauce

- 1/4 cup caramel sauce, for drizzling

- 1/2 cup whipped cream (store-bought or homemade)

- Chocolate shavings, for garnish

Directions:

1. Preheat the oven to 325°F (160°C). In a bowl, combine chocolate cookie crumbs, 1/4 cup sugar, and melted butter. Press this mixture into a 9-inch springform pan. Bake for 10 minutes and let it cool.

2. Beat the cream cheese until it's smooth, then gradually mix in 1 cup sugar. Add eggs one at a time, mixing gently after each addition. Stir in the brewed coffee and melted chocolate, and fold in the caramel sauce.

3. Pour the filling over the cooled crust and bake for 55-60 minutes until set. Let it cool in the oven with the door slightly ajar for an hour.

4. Chill in the fridge for at least 4 hours or overnight so it can set perfectly.

5. When you're ready to serve, top with whipped cream, share a drizzle of caramel sauce, and sprinkle with chocolate shavings. Enjoy this decadent dessert!