Kueh Puteri Salat (Two-Layer Custard Cake) Recipe

Kueh Puteri Salat, also known as Kuih Seri Muka, is a traditional Southeast Asian delicacy enjoyed in Malaysia, Singapore, and Indonesia. This two-layered dessert consists of a fragrant glutinous rice base topped with a rich, silky pandan custard. The combination of textures and flavors makes it a favorite treat for tea time or special occasions.

Ingredients

For the Glutinous Rice Layer:

2 cups glutinous rice, washed and soaked for at least 4 hours or overnight

1 1/2 cups coconut milk

1/2 teaspoon salt

1 pandan leaf, knotted

For the Pandan Custard Layer:

4 large eggs

1 cup coconut milk

3/4 cup sugar

1/2 cup pandan juice (blend 6 pandan leaves with 1/2 cup water, then strain)

1/2 cup all-purpose flour

2 tablespoons cornstarch

1/4 teaspoon salt

Instructions

Step 1: Preparing the Glutinous Rice Layer

Drain the soaked glutinous rice and place it in a heatproof pan.

Add coconut milk, salt, and the knotted pandan leaf.

Steam over medium heat for about 25–30 minutes or until fully cooked.

Remove the pandan leaf and fluff the rice with a fork.

Transfer the cooked rice into a greased 8-inch square pan, pressing it down firmly with a spatula to form an even layer.

Step 2: Making the Pandan Custard Layer

In a mixing bowl, whisk eggs and sugar until well combined.

Add coconut milk, pandan juice, flour, cornstarch, and salt. Mix until smooth.

Strain the mixture to remove any lumps.

Pour the custard mixture over the prepared glutinous rice layer.

Steam over low heat for about 30–35 minutes or until the custard is set. Cover the lid with a cloth to prevent water from dripping onto the custard.

Step 3: Cooling and Serving

Allow the kueh to cool completely before slicing.

Use a greased knife to cut into small squares or diamond shapes.

Serve at room temperature and enjoy!

Tips for Perfect Kueh Puteri Salat

Soak the glutinous rice overnight for a softer texture.

Cook the custard layer over low heat to prevent bubbles or cracks.

Use fresh pandan leaves for a stronger aroma and natural green color.

Let the kueh cool completely before slicing to achieve clean cuts.

Kueh Puteri Salat is a delightful treat with its creamy custard and slightly chewy glutinous rice. Whether served at family gatherings or enjoyed with a cup of tea, this traditional dessert is a true crowd-pleaser!