Kueh Dadar (Pandan Coconut Roll) Recipe

Kueh Dadar, also known as Pandan Coconut Roll, is a popular Southeast Asian dessert originating from Indonesia, Malaysia, and Singapore. This delightful snack consists of a soft and fragrant pandan-flavored crepe filled with a sweet coconut filling infused with gula melaka (palm sugar). The combination of flavors and textures makes it a favorite among kueh lovers.

Ingredients

For the Crepe:

100g all-purpose flour

1 egg

200ml coconut milk

1/2 teaspoon salt

1/2 teaspoon pandan extract (or fresh pandan juice from blended pandan leaves)

1 tablespoon vegetable oil

For the Filling:

150g grated coconut (fresh or frozen)

80g gula melaka (palm sugar), finely chopped

1 pandan leaf, knotted

2 tablespoons water

1/4 teaspoon salt

Instructions

Step 1: Prepare the Coconut Filling

In a small saucepan, add the finely chopped gula melaka, pandan leaf, water, and salt.

Heat the mixture over low heat until the sugar melts, stirring occasionally.

Add the grated coconut and mix well, allowing it to absorb the caramelized sugar.

Cook for another 3-5 minutes until the mixture thickens, then remove the pandan leaf and set the filling aside to cool.

Step 2: Make the Crepe Batter

In a mixing bowl, combine the all-purpose flour and salt.

In a separate bowl, whisk the egg and mix it with coconut milk, pandan extract, and vegetable oil.

Gradually pour the wet ingredients into the dry ingredients, stirring continuously until you get a smooth, lump-free batter.

Let the batter rest for 10-15 minutes.

Step 3: Cook the Crepes

Heat a non-stick pan over medium heat and lightly grease it with oil.

Pour a small ladleful of batter into the pan, swirling it to form a thin, even crepe.

Cook for about 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.

Remove the crepe and repeat with the remaining batter.

Step 4: Assemble the Kueh Dadar

Place a crepe on a flat surface and add a spoonful of coconut filling in the center.

Fold in the sides and roll it up tightly like a spring roll.

Repeat with the remaining crepes and filling.

Serve immediately and enjoy!

Tips for the Best Kueh Dadar

Use fresh pandan leaves blended with water for a more authentic flavor instead of pandan extract.

If the batter is too thick, add a little water or coconut milk to adjust the consistency.

Serve warm for the best taste, but they can also be stored in an airtight container for up to a day.

Kueh Dadar is a delicious, aromatic, and nostalgic treat perfect for any time of the day. Whether you're enjoying it with a cup of tea or sharing it with loved ones, this pandan coconut roll is sure to impress!