Indulge in this luscious Caramel Sea Salt Chocolate Chip Cheesecake—rich, creamy, and the perfect mix of sweet and salty!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup mini chocolate chips
- 1 cup caramel sauce
- 1 tsp sea salt
- Whipped cream for garnish
- Extra mini chocolate chips for garnish
Directions:
1. Start by preheating your oven to 325°F (163°C) and greasing a 9-inch springform pan. For the crust, mix together the graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl until well combined. Then, press this mixture into the bottom of the prepared pan to create a delicious base.
2. In a large mixing bowl, beat the softened cream cheese and 1 cup sugar together until it’s smooth and creamy. Add in the vanilla extract, and then beat in the eggs one at a time, blending until fully incorporated. Stir in the sour cream for that extra creaminess.
3. Now, it’s time to add a touch of sweetness! Gently fold in the mini chocolate chips into your cheesecake mixture, making sure they’re evenly distributed. Pour this heavenly mixture over your graham cracker crust.
4. Bake in your preheated oven for about 50-60 minutes. You’ll know it’s ready when the center is set and a toothpick inserted comes out clean. Once done, let the cheesecake cool completely in the pan—it’ll make a difference!
5. Once it's cooled down, it’s time for the grand finish! Drizzle the caramel sauce generously over the top, and sprinkle with sea salt to really elevate those flavors.
6. For an extra special touch, add a dollop of whipped cream and sprinkle some more mini chocolate chips on top for that picture-perfect presentation. Slice, serve, and enjoy every last bite of this decadent dessert!
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