Introduction: 

Flourless chocolate cake is a luxurious dessert that is rich, dense, and incredibly satisfying. Made without any flour, this cake relies on high-quality chocolate and eggs to create a decadent texture and intense chocolate flavor. Whether you're gluten-free or simply craving a indulgent treat, this flourless chocolate cake recipe is sure to impress your taste buds and leave you wanting more.


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Ingredients:

1 cup (225g) unsalted butter, cut into cubes
8 ounces (225g) high-quality dark chocolate, chopped
1 1/4 cups (250g) granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
4 large eggs, at room temperature
Cocoa powder or powdered sugar, for dusting (optional)
Fresh berries, whipped cream, or ice cream, for serving (optional)


Instructions:

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.


In a heatproof bowl set over a pot of simmering water, melt the butter and chopped chocolate together, stirring occasionally until smooth and combined. Remove from heat and let cool slightly.


Stir in the granulated sugar, salt, and vanilla extract into the melted chocolate mixture until well incorporated.


Add the eggs, one at a time, stirring well after each addition until the batter is smooth and glossy.


Pour the batter into the prepared cake pan and smooth the top with a spatula.


Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly jiggly.


Remove the cake from the oven and let it cool completely in the pan on a wire rack.


Once cooled, run a knife around the edges of the cake to loosen it from the pan. Invert the cake onto a serving plate and remove the parchment paper.


Dust the top of the cake with cocoa powder or powdered sugar, if desired, and serve slices with fresh berries, whipped cream, or ice cream, if desired.


Enjoy this decadent flourless chocolate cake with your favorite accompaniments and revel in its rich and intense chocolate flavor!


Tips:

Use high-quality dark chocolate for the best flavor. Aim for chocolate with at least 70% cocoa content.

Make sure the eggs are at room temperature to ensure proper incorporation into the batter.

Be careful not to overbake the cake, as it should be moist and slightly gooey in the center.

Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best texture.


Conclusion: 

Indulge in the luxurious simplicity of flourless chocolate cake, a dessert that celebrates the pure essence of chocolate. With its rich flavor and dense texture, this cake is a decadent treat that is sure to satisfy your sweet cravings. Enjoy it on its own or with your favorite accompaniments for a truly memorable dessert experience.