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Ingredients
For the Red Velvet Cake:
1 ¼ cups all-purpose flour
1 cup granulated sugar
1 tbsp cocoa powder
½ tsp baking soda
½ tsp salt
½ cup vegetable oil
½ cup buttermilk
1 large egg
1 tsp vanilla extract
1 tsp white vinegar
1 tbsp red food coloring
For the Strawberry Cheesecake Layer:
16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup strawberry puree (or finely mashed strawberries)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
For Garnish (Optional):
Fresh strawberries, sliced
White chocolate shavings
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