Hello Kitty Cake🎂🌹❤️, decorated with a "Hello Kitty" character and colorful frosting. If you're looking to make a similar cake, here’s a vanilla cake recipe with buttercream frosting, measured in grams:
Vanilla Cake Recipe
All-purpose flour: 250g
Granulated sugar: 200g
Unsalted butter: 115g (softened)
Eggs: 2 large (about 100g)
Milk: 240g
Baking powder: 10g
Vanilla extract: 5g
Salt: 2g
Buttercream Frosting Recipe
Unsalted butter: 227g (softened)
Powdered sugar: 500g
Milk or heavy cream: 30-45g
Vanilla extract: 5g
Food coloring: as needed (pink and blue for decoration)
Instructions
1.Preheat oven to 175°C (350°F). Grease and flour two 8-inch cake pans.
2.Mix dry ingredients: Whisk flour, baking powder, and salt in a bowl.
3.Cream butter & sugar: Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
4.Combine: Add flour mixture in three parts, alternating with milk. Mix until just combined.
5.Bake: Divide batter into pans and bake for 25-30 minutes. Cool completely.
6.Make frosting: Beat butter until creamy, gradually add powdered sugar, then milk and vanilla. Tint with food coloring.
7.Decorate: Frost the cake and create the Hello Kitty design using colored frosting.
0 Comments