𝗪𝗼𝗮𝗵! The Most Amazing Chocolate Cake That’ll Ruin All Other Cakes Forever 😍🎂

Moist, rich, ultra-chocolatey layers with a dreamy chocolate cream cheese frosting... this is the one.


🥘 The Most Amazing Chocolate Cake 🥘


📋 Ingredients

For the Cake

● Butter & flour (for prepping pans)

● 3 cups all-purpose flour (450g)

● 3 cups granulated sugar (650g)

● 1½ cups unsweetened cocoa powder (155g)

● 1 tbsp baking soda (17g)

● 1½ tsp baking powder (8g)

● 1½ tsp salt (11g)

● 4 large eggs

● 1½ cups buttermilk (350ml)

● 1½ cups warm water (350ml)

● ½ cup vegetable oil (115ml)

● 2 tsp vanilla extract (10ml)


For the Chocolate Cream Cheese Buttercream Frosting

● 1½ cups butter, softened (340g)

● 8 oz cream cheese, softened (225g)

● 1½ cups unsweetened cocoa powder (155g)

● 3 tsp vanilla extract (15ml)

● 7–8 cups powdered sugar (875–1000g)

● ~¼ cup milk, as needed (60ml)


📝 Instructions

1: Preheat oven to 350°F (176°C). Butter and flour three 9-inch cake pans.

2: In a large bowl or stand mixer, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3: Add eggs, buttermilk, warm water, oil, and vanilla. Beat until smooth and lump-free.

4: Divide batter evenly into the prepared pans. Bake for 30–35 mins, until a toothpick comes out clean.

5: Let cakes cool in pans for 15 mins, then turn out onto wire racks to cool completely.


Make the Frosting:

6: In a large bowl, beat softened butter and cream cheese until fluffy.

7: Add cocoa powder and vanilla extract. Mix until well combined.

8: Gradually beat in powdered sugar, 1 cup at a time. Add milk as needed until frosting is smooth and spreadable.

9: Frost each cooled cake layer, stack, and cover the whole cake with chocolate cream cheese frosting.


🕒 Total Time: About 1 hour + cooling

🍽️ Makes: 3 heavenly layers