Ingredients:

For the Cake:

For the Cream Cheese Filling:
8 oz cream cheese (softened)
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream (whipped)


For the Buttercream Frosting:
1 cup unsalted butter (softened)
4 cups powdered sugar
1 tsp vanilla extract
3–4 tbsp milk


For the Chocolate Drip:

Instructions:

Bake the Cake:

Prepare the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.

Make the Frosting: Beat butter until fluffy. Gradually add powdered sugar, vanilla, and milk to reach a spreadable consistency.

Assemble the Cake: Spread cream cheese filling between layers. Frost the outside with buttercream.

Add the Drip: Prepare the chocolate drip and drizzle over the cake. Garnish with fresh berries or chocolate shards.