A luscious fusion of red velvet and creamy cheesecake with a strawberry twist! Perfect for any special occasion.
Ingredients:2 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 cup red velvet cake mix
1/2 cup melted butter
2 eggs
1/4 cup milk
1 graham cracker crust
Whipped cream for topping
Instructions:
Preheat Oven: Preheat to 325°F (163°C).
Cream Cheese Mixture: Beat softened cream cheese and sugar in a bowl until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract and milk until fully combined.
Red Velvet Mixture: In a separate bowl, mix the red velvet cake mix with melted butter to form a batter.
Layer the Crust: Spread half of the red velvet batter onto the bottom of the graham cracker crust.
Add Cheesecake Layer: Spoon the cream cheese mixture over the red velvet layer, spreading it evenly.
Top and Swirl: Drizzle the remaining red velvet batter on top. Use a knife to gently swirl the layers for a marbled effect.
Bake: Bake for 45-50 minutes, or until the cheesecake is set.
Cool and Chill: Let cool completely, then refrigerate for at least 3 hours.
Garnish and Serve: Top with fresh strawberries and whipped cream. Slice and enjoy!
Nutritional Information:~320 calories per slice
5g protein | 18g fat
Time:Prep: 20 minutes
Bake: 50 minutes
Discover more irresistible desserts at Twinkling Recipes.
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