Introduction:

Tiramisu, meaning "pick me up" in Italian, is a beloved dessert famous for its layers of espresso-soaked ladyfingers, rich mascarpone cheese filling, and dusting of cocoa powder. This indulgent treat is a favorite among dessert lovers for its creamy texture and irresistible combination of flavors. Follow this classic tiramisu recipe to create your own decadent dessert that will transport you to the cafes of Italy with every bite.


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Ingredients:

  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese, softened
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups brewed espresso or strong coffee, cooled to room temperature
  • 1/2 cup coffee liqueur (optional)
  • 1 package (about 7 ounces) ladyfinger cookies (savoiardi)
  • Unsweetened cocoa powder, for dusting

Instructions:

  1. In a heatproof bowl, whisk together the egg yolks and granulated sugar until thick and pale yellow.


  3. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Cook the egg yolk mixture, whisking constantly, until it reaches 160°F (71°C) and thickens slightly, about 5-7 minutes.


  5. Remove the bowl from the heat and whisk in the softened mascarpone cheese until smooth and well combined. Set aside to cool slightly.


  7. In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form.


  9. Gently fold the whipped cream into the mascarpone mixture until smooth and creamy. Set aside.


  11. In a shallow dish, combine the brewed espresso or coffee with the coffee liqueur, if using.


  13. Quickly dip each ladyfinger into the espresso mixture, making sure not to soak them for too long, as they can become soggy.


  15. Arrange a layer of soaked ladyfingers in the bottom of a 9x13-inch baking dish, breaking them if necessary to fit.


  17. Spread half of the mascarpone mixture evenly over the layer of ladyfingers.


  19. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.


  21. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.


  23. Before serving, sift a generous amount of unsweetened cocoa powder over the top of the tiramisu.


  25. Slice and serve this classic tiramisu chilled, and enjoy the creamy, coffee-infused layers of this decadent Italian dessert.


Conclusion:

Tiramisu is a classic Italian dessert that never fails to impress with its rich flavors and creamy texture. With layers of espresso-soaked ladyfingers and a luxurious mascarpone filling, this dessert is the perfect way to end any meal on a sweet note. Whether you're entertaining guests or simply indulging in a special treat for yourself, this homemade tiramisu is sure to delight your taste buds and transport you to the cafes of Italy with every luscious bite. Buon appetito!