Hey dessert lovers! 🍫✨ Are you ready to dive into a world of rich, chocolatey goodness? This Chocolate Fudge Cake is the ultimate treat for any special occasion! 🎂❤️ Let's make those sweet moments even sweeter! If you enjoy this recipe and want to support my baking adventures, consider sending me some Facebook stars as a donut! 🍩💖 Your support means everything to me!
Here's how to whip up this delicious cake:

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup whole milk (room temperature)
- 1/2 cup hot water

For the fudge frosting:

- 1 cup unsalted butter (room temperature)
- 2 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C) and get your cake pans ready! 🧁

2. In a bowl, mix the flour, baking powder, baking soda, salt, and cocoa powder. Set it aside! 🥄

3. In another bowl, beat the butter and sugar until fluffy, then add the eggs and vanilla—so delicious! 🥚

4. Combine the dry ingredients with the wet, alternating with the milk. Remember, don’t overmix! 🙌

5. Gradually stir in hot water until the batter is smooth—it’ll be thin! 💦

6. Pour the batter into your prepared pans and bake for 25-30 minutes. Check doneness with a toothpick! 🕒

7. Once cooled, make the fudge frosting by beating the butter, then adding the sugar and cocoa. How yummy! 🍫

8. Frost your cake layers and get creative with the decoration! 🎨

Enjoy every slice and let your taste buds dance! 💃