Introduction: 

Angel food cake is a heavenly dessert known for its light and airy texture and delicate flavor. Made primarily with egg whites, sugar, and flour, this classic cake is a delightful treat that's perfect for any occasion. Whether served plain or adorned with fresh fruit and whipped cream, angel food cake is sure to impress with its simplicity and elegance. Follow along to learn how to make your own light and fluffy angel food cake from scratch.


SOURCE

Ingredients:

1 cup cake flour
1 1/2 cups granulated sugar, divided
12 large egg whites, room temperature
1 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)


Instructions:

Preheat your oven to 350°F (175°C). Ensure the oven rack is positioned in the lower third of the oven.


In a small bowl, sift together the cake flour and 1/2 cup of granulated sugar. Set aside.


In a large mixing bowl, using a hand mixer or stand mixer fitted with the whisk attachment, beat the egg whites on medium speed until foamy.


Add the cream of tartar and salt to the egg whites, then continue to beat on medium speed until soft peaks form.


Gradually add the remaining 1 cup of granulated sugar, about 2 tablespoons at a time, while continuing to beat the egg whites on medium-high speed. Beat until stiff, glossy peaks form.


Gently fold in the vanilla extract and almond extract (if using) until just incorporated.


Sprinkle one-third of the sifted flour mixture over the beaten egg whites. Using a spatula, gently fold in the flour mixture until no streaks remain. Repeat this process with the remaining flour mixture in two more additions, folding gently each time.


Carefully transfer the batter to an ungreased angel food cake pan, spreading it evenly and smoothing the top with a spatula.


Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and springs back when lightly pressed.


Remove the cake from the oven and immediately invert the pan onto a cooling rack, allowing the cake to cool completely upside down in the pan. This helps prevent the cake from collapsing.


Once the cake has cooled completely, run a knife around the edges of the pan to loosen the cake. Gently remove the cake from the pan and place it on a serving plate.


Slice and serve the angel food cake plain or with your favorite toppings, such as fresh berries and whipped cream.


Conclusion: 

Enjoy the light and airy texture and delicate flavor of this homemade angel food cake. Perfect for any occasion, this classic dessert is sure to impress with its simplicity and elegance. Whether served plain or adorned with fresh fruit and whipped cream, angel food cake is a delightful treat that will have everyone asking for seconds.