Ingredients 🛒

For the Crust:

1 1/2 cups graham cracker crumbs 🍪
1/4 cup granulated sugar 🍚
1/3 cup unsalted butter, melted 🧈


For the Filling:

4 (8 oz) packages cream cheese, softened 🧀
1 cup granulated sugar 🍚
1 tsp vanilla extract 🌿
4 large eggs 🥚
1/2 cup sour cream 🥄


Instructions 🍳

1️⃣ Prepare the Crust:
In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until combined.

Press the mixture firmly into the bottom of a 9-inch springform pan.

Chill the crust in the refrigerator while preparing the filling.


2️⃣ Make the Filling:
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

Add the eggs one at a time, beating well after each addition.

Mix in the sour cream until fully incorporated.


3️⃣ Assemble & Bake:
Pour the cheesecake filling over the prepared crust.

Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the edges are set but the center is slightly jiggly.


4️⃣ Cool & Chill:
Turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour.

Refrigerate the cheesecake for 4 hours or overnight to fully set.


5️⃣ Serve & Enjoy:
Slice the cheesecake with a clean, sharp knife. Serve chilled, plain, or topped with your favorite fruit or sauce.


Prep Time: 20 minutes | Cook Time: 50-60 minutes | Chill Time: 4+ hours
Servings: 12


Tips 💡

No Cracks: Place a pan of hot water on the oven's bottom rack to prevent cracks.

Toppings Galore: Try fresh berries, caramel drizzle, or chocolate ganache for a twist.

Storage: Keep refrigerated for up to 5 days or freeze for longer storage.