Introduction: 

Red velvet cake is a timeless dessert known for its striking red color, moist texture, and subtle cocoa flavor. With its creamy frosting and irresistible taste, it's a favorite for celebrations and special occasions. Follow this recipe to create your own homemade red velvet cake that will impress your guests and leave them craving more.


SOURCE

Ingredients:

For the Cake:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract

For the Cream Cheese Frosting:

16 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract


Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.


In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder until well combined.


In another mixing bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract until smooth.


Gradually add the wet ingredients to the dry ingredients, mixing until just combined and no lumps remain.


Divide the batter evenly between the prepared cake pans, spreading it out evenly with a spatula.


Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.


Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.


While the cakes are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.


Gradually add the powdered sugar, one cup at a time, beating well after each addition.


Stir in the vanilla extract until the frosting is smooth and well combined.


Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand. Spread a layer of cream cheese frosting evenly over the top of the cake layer.


Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.


Optional: 

Crumble some of the cake trimmings and sprinkle them over the top of the cake for decoration.


Slice and serve this classic red velvet cake, and enjoy the moist, velvety texture and rich cocoa flavor with every bite!


Conclusion: 

Indulge in the timeless elegance of this homemade red velvet cake, featuring moist layers of vibrant red cake topped with a luscious cream cheese frosting. Whether enjoyed for a special occasion or as a sweet treat any day of the week, this classic dessert is sure to be a hit with family and friends. With its rich flavor and irresistible texture, this red velvet cake is a true delight for the senses. Enjoy every delicious bite!