Indulge in a taste of the tropics with our delightful Pineapple Rum Cake. This moist and flavorful dessert combines the sweetness of pineapple with the rich undertones of rum for a truly irresistible treat. Perfect for special occasions or any time you want to add a touch of island paradise to your dessert table.


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Ingredients:

For the Cake:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3 large eggs
1 cup crushed pineapple, drained
1/4 cup dark rum
1 teaspoon vanilla extract

For the Glaze:

1/4 cup unsalted butter
1/2 cup granulated sugar
1/4 cup dark rum
1/4 cup pineapple juice
Optional: Pineapple slices and maraschino cherries for garnish


Instructions:

Preheat the Oven and Prepare the Pan:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.


Make the Cake:

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a large mixing bowl, cream together the softened butter and eggs until light and fluffy.

Stir in the crushed pineapple, dark rum, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared baking pan and spread it out evenly.


Bake the Cake:

Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool slightly while you prepare the glaze.


Make the Glaze:

In a small saucepan, melt the butter over medium heat.

Stir in the sugar, dark rum, and pineapple juice.

Bring the mixture to a simmer, stirring constantly, and cook for 2-3 minutes until the sugar has dissolved and the glaze has thickened slightly.


Glaze the Cake:

While the cake is still warm, poke holes all over the top with a skewer or fork.

Pour the warm glaze evenly over the top of the cake, allowing it to soak in.


Garnish and Serve:

If desired, decorate the top of the cake with pineapple slices and maraschino cherries for a festive touch.

Allow the cake to cool completely before slicing and serving.

Serve slices of this Pineapple Rum Cake on their own or with a scoop of vanilla ice cream for a truly indulgent treat.


This Pineapple Rum Cake is sure to transport you to a tropical paradise with its luscious pineapple flavor and hint of rum. Moist, flavorful, and utterly delicious, it's the perfect dessert for any occasion. Enjoy a taste of the islands with every bite!