📋 Ingredients:

For the Cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water

For the Fudge Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
1 teaspoon vanilla extract

For Garnish:

Chocolate shavings or sprinkles (optional)

🍴 Directions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Make the Cake: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth. Gradually stir in the hot water until the batter is thin but well combined.

4. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

5. Make the Fudge Frosting:

In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, cocoa powder, heavy cream, and vanilla extract. Beat until smooth and fluffy.

6. Assemble the Cake:

Place one cake layer on a serving plate. Spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake. Garnish with chocolate shavings or sprinkles if desired.

Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 30 minutes (including cooling)

Kcal: 480 kcal per slice | Servings: 12