Introduction: 

Indulge in a symphony of citrusy zest and floral aroma with our delightful Lemon Lavender Bundt Cake. This exquisite dessert marries the bright, refreshing flavor of lemon with the delicate fragrance of lavender, creating a culinary masterpiece that's both elegant and irresistible. Perfect for afternoon tea, brunch gatherings, or any occasion that calls for a touch of sophistication, this recipe promises to delight your senses and elevate your dessert table to new heights.


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Ingredients:

For the Cake:

2 cups all-purpose flour
1 tablespoon culinary lavender buds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
Zest of 2 lemons
1/4 cup fresh lemon juice
1/2 cup buttermilk

For the Glaze:

1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Culinary lavender buds for garnish (optional)


Instructions:

Preheat the Oven and Prepare the Pan:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring to coat it thoroughly to prevent sticking.


Prepare the Dry Ingredients:

In a small bowl, combine the flour, culinary lavender buds, baking powder, baking soda, and salt. Set aside.


Make the Cake Batter:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Then, mix in the lemon zest and lemon juice until well combined.

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined. Be careful not to overmix.


Bake the Cake:

Pour the batter into the prepared bundt pan and spread it out evenly.

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.


Prepare the Glaze:

In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.


Glaze the Cake:

Once the cake has cooled, place it on a serving platter or cake stand.

Drizzle the prepared glaze over the top of the cake, allowing it to drip down the sides.

If desired, garnish the cake with a sprinkle of culinary lavender buds for an extra touch of elegance and flavor.


Serve and Enjoy:

Slice the Lemon Lavender Bundt Cake and serve each piece with a cup of tea or coffee to complement its delightful flavors.

Enjoy the harmonious blend of zesty lemon and fragrant lavender in every bite of this elegant dessert, and savor the moment of indulgence it brings.


This Lemon Lavender Bundt Cake is a celebration of springtime flavors and refined elegance. With its delicate crumb and vibrant aroma, it's sure to become a favorite for tea parties, brunches, or any occasion that calls for a touch of sophistication. Treat yourself and your loved ones to the delightful pleasure of this exquisite cake and experience culinary bliss like never before.