Introduction: 

Transport yourself to a realm of refined flavors and aromatic bliss with our exquisite Earl Grey Lavender Bundt Cake. This sophisticated dessert combines the subtle floral notes of lavender with the distinctive bergamot essence of Earl Grey tea, resulting in a cake that's as elegant as it is delicious. Perfect for afternoon tea gatherings, special occasions, or simply to treat yourself to a moment of indulgence, this recipe promises to elevate your baking repertoire to new heights.


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Ingredients:

For the Cake:

2 cups all-purpose flour
2 tablespoons Earl Grey tea leaves (from tea bags or loose tea)
1 tablespoon culinary lavender buds
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the Glaze:

1 cup powdered sugar
2-3 tablespoons freshly squeezed lemon juice
Culinary lavender buds for garnish (optional)


Instructions:

Preheat the Oven and Prepare the Pan:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring to coat it thoroughly to prevent sticking.


Infuse the Earl Grey Tea and Lavender:

In a small saucepan, heat the buttermilk until it's warm but not boiling. Remove from heat and add the Earl Grey tea leaves and lavender buds. Let them steep for about 10 minutes to infuse the milk with their flavors. Strain the mixture through a fine-mesh sieve to remove the tea leaves and lavender buds, then set the infused buttermilk aside to cool slightly.


Make the Cake Batter:

In a medium bowl, whisk together the flour and infused Earl Grey tea leaves until well combined.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the infused buttermilk, and mix until just combined. Be careful not to overmix.


Bake the Cake:

Pour the batter into the prepared bundt pan and spread it out evenly.

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.


Prepare the Glaze:

In a small bowl, whisk together the powdered sugar and freshly squeezed lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.


Glaze the Cake:

Once the cake has cooled, place it on a serving platter or cake stand.

Drizzle the prepared glaze over the top of the cake, allowing it to drip down the sides.

If desired, garnish the cake with a sprinkle of culinary lavender buds for an extra touch of elegance and flavor.


Serve and Enjoy:

Slice the Earl Grey Lavender Bundt Cake and serve each piece with a cup of tea or coffee to complement its delicate flavors.

Enjoy the sophisticated combination of Earl Grey tea and lavender in every bite of this elegant dessert, and savor the moment of indulgence it brings.


This Earl Grey Lavender Bundt Cake is a testament to the beauty of simple ingredients coming together to create something truly extraordinary. With its delicate flavor profile and stunning presentation, it's sure to impress even the most discerning of palates. Treat yourself and your loved ones to the refined luxury of this delightful cake and elevate any occasion to a new level of elegance.