Edible Cookie Dough

    •    1/2 cup butter (at room temperature)

    •    1/2 cup brown sugar

    •    1/4 cup white sugar

    •    1 cup flour, heated to make it safe

    •    1 tsp vanilla

    •    2 tbsp milk

    •    1/2 cup mini chocolate chips


Red Velvet Cake Layers

    •    2 1/2 cups flour

    •    1 1/2 cups sugar

    •    1 tsp baking soda

    •    1 tsp cocoa powder

    •    1 tsp salt

    •    2 eggs

    •    1 1/2 cups vegetable oil

 •    1 cup buttermilk

    •    1 tbsp vanilla extract

    •    1 tbsp red food coloring

    •    1 tsp vinegar


Cheesecake Layer

    •    680 g cream cheese (softened)

    •    1 cup sugar

    •    1 cup sour cream

    •    1 tbsp lemon juice

    •    1 tsp vanilla extract

    •    3 eggs


Cream Cheese Frosting

    •    1 cup butter (at room temperature)

    •    8 oz cream cheese

    •    4 cups powdered sugar

    •    1–2 tsp vanilla


⸻


🧁 Instructions


1. Prepare the Cookie Dough


Cream the butter and sugars together.

Add vanilla + milk.

Mix in the sifted flour.

Add mini chocolate chips, roll the dough into small balls, and chill in the refrigerator.


2. Baking the Cheesecake


Preheat the oven to 160°C.

Beat cream cheese + sugar until smooth.

Add sour cream, lemon, and vanilla.

Mix in eggs one at a time.

Pour the mixture into a springform pan lined with the crust.

Bake for 50–60 minutes, until the center jiggles slightly.

Cool, then refrigerate for 4 hours.


3. Red Velvet Cake


Preheat the oven to 350°F (175°C).

Whisk the dry ingredients.

In a separate bowl, mix the eggs, oil, buttermilk, vanilla, red food coloring, and vinegar.

Combine the wet and dry mixtures.

Divide the batter between two 8-inch (20 cm) pans.

Bake for 25–30 minutes.

Let cool completely.


4. Cake Assembly


Place one red velvet layer on the base.

Place the cheesecake layer on top.

Place the second cake layer on top.

Cover the entire cake with cream cheese frosting.

Press cookie dough pieces into the sides and top.

Drizzle with melted chocolate if desired → total overload 😍


5. Chill & Slice


Chill in the fridge for 1–2 hours → guarantees razor-sharp slices.

Then… the sweet tower is ready to serve ❤️🍪