If you're a fan of the cozy and aromatic flavors of chai tea, then you're in for a treat with this Chai Spiced Cake recipe. Combining the comforting spices of chai with a moist and tender cake, this dessert is perfect for any occasion, whether it's a casual get-together or a special celebration. Follow along as we guide you through the steps to create this delightful and flavorful cake.


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Ingredients:

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the Chai Spice Glaze:

1 cup powdered sugar
1-2 tablespoons milk or cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
Pinch of ground cloves
Pinch of ground nutmeg


Instructions:

Making the Chai Spiced Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and all the chai spices (cinnamon, ginger, cardamom, cloves, and nutmeg). Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Pour the batter into the prepared cake pan, spreading it evenly.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Making the Chai Spice Glaze:

In a small bowl, whisk together the powdered sugar, milk or cream, and all the chai spices (cinnamon, ginger, cardamom, cloves, and nutmeg) until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Once the cake has cooled completely, drizzle the chai spice glaze over the top of the cake.


Serving:

Slice the Chai Spiced Cake and serve it with a cup of hot chai tea for the ultimate indulgence. The warm and comforting flavors of this cake are sure to delight your taste buds and leave you craving for more.

Whether you're enjoying it as a dessert or a sweet snack, this Chai Spiced Cake is guaranteed to be a hit with family and friends. So go ahead, brew yourself a cup of chai, and treat yourself to a slice of this deliciously spiced cake!