Are you craving a dessert that combines the zesty freshness of lemon with the sweet tanginess of blackberries? Look no further! This Blackberry Lemon Cake recipe will satisfy your taste buds and leave you craving for more. With its moist texture, vibrant colors, and irresistible flavor, this cake is perfect for any occasion, from casual gatherings to elegant dinners. Follow along as we guide you through the steps to create this delightful dessert.


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Ingredients:

For the Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
Zest of 2 lemons
Juice of 1 lemon
For the Blackberry Compote:2 cups fresh blackberries
1/4 cup granulated sugar
Juice of 1 lemon
2 tablespoons water

For the Lemon Glaze:

1 cup powdered sugar
2-3 tablespoons fresh lemon juice


Instructions:

Making the Blackberry Compote:

In a saucepan, combine the blackberries, granulated sugar, lemon juice, and water.

Cook over medium heat, stirring occasionally, until the blackberries break down and the mixture thickens, about 10-15 minutes.

Remove from heat and let it cool completely.


Preparing the Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients.

Stir in the lemon zest and lemon juice until well combined.

Pour the batter into the prepared cake pan, spreading it evenly.

Spoon the cooled blackberry compote over the cake batter, swirling gently with a knife or spatula to create a marbled effect.

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Making the Lemon Glaze:

In a small bowl, whisk together the powdered sugar and lemon juice until smooth. 

Adjust the consistency by adding more powdered sugar or lemon juice as needed.

Drizzle the lemon glaze over the cooled cake.


Serving:

Slice the Blackberry Lemon Cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy the burst of flavors with every bite!

Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself to something sweet, this Blackberry Lemon Cake is sure to impress. With its perfect balance of tartness and sweetness, it's a dessert that will leave everyone asking for seconds. Try it out and indulge in this delightful culinary creation!