Baileys Chocolate Cake - A Boozy, Decadent Dessert Dream

Ingredients:

For the Cake:

- 1 ¾ cups all-purpose flour

- ¾ cup unsweetened cocoa powder

- 1 ½ tsp baking powder

- 1 ½ tsp baking soda

- 1 tsp salt

- 2 cups granulated sugar

- ½ cup vegetable oil

- 2 large eggs

- 1 cup whole milk

- 1 cup Baileys Irish Cream

- 2 tsp vanilla extract

For the Baileys Buttercream Frosting:

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- ½ cup Baileys Irish Cream

- 1 tsp vanilla extract

- ¼ cup cocoa powder (optional for chocolate frosting)

Instructions:

1. Prepare the Cake Layers:

Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

2. Mix Wet Ingredients:

In a separate bowl, beat the sugar, vegetable oil, eggs, milk, Baileys Irish Cream, and vanilla extract until smooth and well combined.

3. Combine and Bake:

Gradually add the dry ingredients to the wet mixture, mixing until fully combined. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans.

4. Make the Baileys Buttercream Frosting:

In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, mixing well. Add Baileys and vanilla, continuing to beat until smooth and creamy. For a chocolate version, mix in cocoa powder.

5. Assemble the Cake:

Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides of the cake.

6. Chill and Serve:

Chill the cake for about 30 minutes before slicing to allow the frosting to set. Serve and enjoy this rich, Baileys-infused treat!

Tips:

- For extra indulgence, drizzle the cake with melted chocolate or serve with a side of whipped cream.