Delicious Cherry Almond Cake Recipe

Introduction: 

Treat yourself to the delightful combination of sweet cherries and nutty almonds with this delicious cherry almond cake recipe. Bursting with flavor and moist texture, this cake is perfect for any occasion, from casual gatherings to elegant celebrations. Follow this recipe to learn how to create a decadent dessert that will impress your friends and family.

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Ingredients: 

For the Cherry Almond Cake:

1 and 1/2 cups all-purpose flour

1 and 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon almond extract

1/2 cup milk

1 cup fresh cherries, pitted and chopped

For the Almond Glaze:

1 cup powdered sugar

1-2 tablespoons milk

1/2 teaspoon almond extract

Sliced almonds, for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the almond extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Fold in the chopped cherries until evenly distributed throughout the batter.

Pour the batter into the prepared cake pan and spread it out evenly with a spatula.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Almond Glaze:

In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Add more milk if needed to reach your desired consistency.

Once the cake has cooled completely, drizzle the almond glaze over the top of the cake.

Garnish with sliced almonds, if desired.

Allow the glaze to set for a few minutes before slicing and serving.

Conclusion: 

This cherry almond cake is a delightful treat that combines the natural sweetness of cherries with the nutty flavor of almonds. Moist and flavorful, it's sure to be a hit with everyone who tries it. Whether enjoyed as a dessert or a sweet snack, this cake is perfect for any occasion. Try making this recipe and savor the delicious combination of cherries and almonds in every bite!