Scrumptious Cardamom Orange Cake Recipe

Introduction: 

Elevate your dessert game with the exotic flavors of cardamom and citrus in this delightful cardamom orange cake. Fragrant and flavorful, this cake is perfect for bringing a touch of sophistication to any gathering or simply treating yourself to a delicious homemade treat. Follow this recipe to learn how to create a moist and aromatic cake that will tantalize your taste buds with every bite.

SOURCE

Ingredients: 

For the Cardamom Orange Cake:

1 and 1/2 cups all-purpose flour

1 and 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cardamom

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

Zest of 1 large orange

1/2 cup freshly squeezed orange juice

1/2 cup plain Greek yogurt

For the Orange Glaze:

1 cup powdered sugar

2-3 tablespoons freshly squeezed orange juice

Zest of 1 large orange

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

In a medium bowl, sift together the flour, baking powder, baking soda, salt, and ground cardamom. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.

Gradually add the dry ingredients to the wet ingredients, alternating with the freshly squeezed orange juice, beginning and ending with the dry ingredients. Mix until just combined.

Fold in the Greek yogurt until evenly incorporated into the batter.

Pour the batter into the prepared cake pan and spread it out evenly with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Orange Glaze:

In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, and orange zest until smooth.

Once the cake has cooled completely, drizzle the orange glaze over the top of the cake.

Allow the glaze to set for a few minutes before slicing and serving.

Conclusion: 

This cardamom orange cake is a delightful fusion of aromatic spices and citrusy sweetness, making it a standout dessert for any occasion. Whether enjoyed with a cup of tea or as a refreshing treat after a meal, this moist and flavorful cake is sure to impress. Try this recipe and savor the exotic flavors of cardamom and orange in every bite!