Irresistible German Chocolate Poke Cake – A Decadent Treat You Can’t Resist! Ingredients

For the Cake:

1 box German chocolate cake mix (plus ingredients required on the box)

1 cup sweetened condensed milk

1 cup caramel sauce

For the Topping:

1 container coconut-pecan frosting

½ cup shredded coconut (optional)

½ cup chopped pecans (optional)

Whipped cream or extra caramel sauce (optional)

Instructions

1️⃣ Bake the Cake: Follow the directions on the cake mix box and bake the cake in a 9x13-inch pan until a toothpick inserted in the center comes out clean.

2️⃣ Poke the Cake: Allow the cake to cool for about 10 minutes, then use the end of a wooden spoon to poke holes all over, about 1 inch apart.

3️⃣ Add the Filling: Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes. Then, drizzle caramel sauce generously over the top.

4️⃣ Let It Cool: Allow the cake to cool completely for 1–2 hours so the flavors absorb beautifully.

5️⃣ Frost the Cake: Spread the coconut-pecan frosting evenly over the cooled cake. Sprinkle shredded coconut and chopped pecans on top if desired.

6️⃣ Garnish and Serve: For the ultimate indulgence, top with whipped cream and an extra drizzle of caramel sauce before serving.

Indulge in every heavenly bite of this rich, moist, and utterly delicious German Chocolate Poke Cake! 😍🍰