Jujube Cake (대추 케이크)

Jujube cake, also known as "Daechu cake" or "Korean jujube cake" (대추 케이크), is a traditional Korean dessert made with dried jujubes, a type of red date or Chinese date, which are commonly used in Korean cuisine for their sweet and tangy flavor. Jujube cake is often enjoyed during special occasions, such as festivals and celebrations, as it is believed to have various health benefits and symbolizes good luck and prosperity.

Here is a basic recipe for jujube cake:

Ingredients:

1. 1 cup dried jujubes (daechu), soaked in water for 4-6 hours
2. 1 cup glutinous rice flour (sweet rice flour)
3. 1/2 cup sugar
4. 1/2 cup water
5. 1/2 teaspoon cinnamon powder
6. Pinch of salt
7. Cooking oil for greasing

Instructions:

1. Drain the soaked jujubes and remove the pits. Set aside.
2. In a mixing bowl, combine glutinous rice flour, sugar, water, cinnamon powder, and a pinch of salt. Mix well to frame a smooth player.
3. Grease a square or rectangular baking dish with cooking oil.
4. Pour half of the batter into the baking dish and spread it out evenly.
5. Arrange the jujubes on top of the batter in a single layer.
6. Pour the remaining batter over the jujubes, spreading it out evenly to cover them.
7. Preheat your oven to 180°C (350°F).
8. Bake the jujube cake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cake is set.
9. Eliminate from the stove and let it cool in the baking dish.
10. Once cooled, cut the jujube cake into desired pieces and serve.

Jujube cake is typically enjoyed as a sweet and chewy treat with a hint of cinnamon flavor. It tends to be put away in a hermetically sealed compartment at room temperature for a couple of days. Enjoy this delicious Korean dessert that's perfect for special occasions or as a sweet treat any time!