Almond Cake (아몬드 케이크)

Here's a recipe for making a delicious Almond Cake (아몬드 케이크) with a Korean twist:

Ingredients:

1 cup almond flour
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup milk
Sliced almonds for garnish (optional)

Instructions:

Preheat your oven to 180°C (350°F) and grease a round cake pan.

In a large mixing bowl, whisk together the almond flour, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.

In a separate bowl, whisk the eggs until frothy.

Add the melted butter, vanilla extract, almond extract, and milk to the beaten eggs, and whisk until well combined.

Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

If desired, sprinkle some sliced almonds on top of the batter for garnish.

Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes.

Carefully transfer the cake to a wire rack to cool completely.

Once the cake is completely cooled, slice it and serve.

Enjoy your homemade Almond Cake (아몬드 케이크) with its rich almond flavor and tender crumb!

Note: You can adjust the sweetness of the cake by varying the amount of sugar to your preference. You can also add a dusting of powdered sugar on top for extra sweetness and a decorative touch.