Princess cake

Princess Cake: A Royal Delight

The Princess Cake, also known as Prinsesstårta in its native Sweden, is a regal and elegant dessert fit for royalty. This classic confection is characterized by layers of sponge cake, whipped cream, and a vibrant green marzipan cover, adorned with a dainty pink rose. Creating your own Princess Cake is a delightful endeavor that results in a beautiful and delicious treat. Let's embark on this culinary journey together.

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Ingredients:

For the Sponge Cake:

4 large eggs

1 cup granulated sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon vanilla extract

A pinch of salt

For the Filling:

2 cups heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Raspberry or strawberry jam (about 1/2 cup)

1/2 cup custard (optional)

For the Marzipan Cover:

14 ounces (400g) green marzipan

Powdered sugar (for rolling)

For Decoration:

Pink marzipan or fondant for the rose

A few drops of pink food coloring

Edible gold dust (optional, for added elegance)

Instructions:

1. Bake the Sponge Cake:

Preheat your oven to 350°F (175°C). Grease and line the base of an 8-inch (20 cm) round cake pan.

In a large bowl, beat the eggs and sugar together until the mixture is pale and fluffy. This may take 5-7 minutes with an electric mixer.

Sift the flour, baking powder, and salt into the egg-sugar mixture. Gently fold the dry ingredients into the wet ingredients, being careful not to deflate the mixture.

Add the vanilla extract and mix until well combined.

Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely on a wire rack.

2. Prepare the Filling:

Whip the heavy cream until it begins to thicken. Add the powdered sugar and vanilla extract and continue whipping until stiff peaks form.

If you're using custard, spread it on top of the cooled cake. Otherwise, spread a layer of raspberry or strawberry jam on the cake.

Spread the whipped cream evenly over the jam or custard layer.

3. Create the Marzipan Cover:

Knead the green marzipan with a little powdered sugar to prevent sticking. Roll it out into a large circle, about 1/8-inch thick and large enough to cover the entire cake.

Carefully drape the marzipan over the cake and smooth it down, gently pressing it onto the sides to adhere. Trim any excess marzipan at the base of the cake.

4. Make the Marzipan Rose:

Tint a small piece of pink marzipan or fondant with pink food coloring. Roll it into a small ball and then shape it into a rose. You can find tutorials online for creating marzipan roses if needed.

5. Decorate:

Place the marzipan rose in the center of the Princess Cake.

If desired, lightly brush the rose and edges of the marzipan with edible gold dust for an extra touch of elegance.

6. Serve and Enjoy:

Slice your Princess Cake to reveal the layers of sponge cake, cream, and jam. It's a treat as delightful to eat as it is to admire.

In Conclusion:

The Princess Cake is a true masterpiece, a work of art that graces special occasions and gatherings. Its light sponge cake, luscious cream, and marzipan cover create a harmonious balance of flavors and textures. Whether you're celebrating a birthday, a bridal shower, or simply indulging your sweet tooth, the Princess Cake is a dessert that brings a touch of royalty to any table.