Treacle tart is a sweet, traditional English dessert made from golden syrup, breadcrumbs, and lemon juice, all baked in a shortcrust pastry case. Here's a recipe for making treacle tart:
Ingredients:
- 225g plain flour
- 100g unsalted butter, chilled and cubed
- 25g icing sugar
- 1 egg yolk
- 1 tbsp cold water
- 300g golden syrup
- 100g breadcrumbs
- Juice and zest of 1 lemon
- 1 egg, beaten
Instructions:
Preheat the oven to 180C/160C fan/gas 4.
To make the pastry, place the flour, butter, and icing sugar in a food processor and pulse until the mixture resembles breadcrumbs. Add the egg yolk and water and pulse until the mixture comes together to form a ball.
Carry out the baked good on a floured surface and use to line a 23cm/9in tart tin. Prick the base with a fork and chill in the refrigerator for 30 minutes.
Combine as one the brilliant syrup, breadcrumbs, lemon juice, and lemon zing in a bowl.
Spread the blend equally over the cake base.
Brush the beaten egg over the filling.
Prepare in the stove for 25-30 minutes, or until the cake is brilliant brown.
Permit to cool for 10-15 minutes prior to cutting and serving.
Partake in your heavenly Remedy Tart!
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