Delicious Butterscotch Cake Recipe from England

Introduction: 

Butterscotch cake is a delightful dessert that hails from England, known for its rich, buttery, and caramel-like flavor. This indulgent cake is perfect for any special occasion or as a sweet treat to satisfy your cravings. In this article, we will walk you through the steps to create a mouthwatering butterscotch cake that will leave your taste buds tingling with delight.

Ingredients:

For the Butterscotch Sauce:

1 cup (200g) granulated sugar

1/2 cup (120g) unsalted butter

1/2 cup (120ml) heavy cream

1 teaspoon vanilla extract

A pinch of salt

For the Cake:

2 cups (240g) all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (120g) unsalted butter, softened

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup (120ml) buttermilk

1/2 cup (120ml) butterscotch sauce (prepared earlier)

Instructions:

Prepare the Butterscotch Sauce: a. In a saucepan, melt the butter over medium heat. b. Stir in the granulated sugar and cook until it turns a deep amber color, swirling the pan occasionally to ensure even melting. c. Carefully pour in the heavy cream while stirring continuously to combine. Be cautious as the mixture will bubble up. d. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Set aside to cool.

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In another bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Beat in the eggs, one at a time, and then add the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

Pour in the butterscotch sauce and mix until the batter is smooth and well incorporated.

Divide the batter evenly between the prepared cake pans and smooth the tops.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

Once the cakes are completely cooled, drizzle some butterscotch sauce over the top of one of the cakes.

Place the other cake on top, and drizzle more butterscotch sauce over the top layer.

Serve and enjoy your homemade butterscotch cake from England!

Conclusion: 

Indulge in the heavenly flavors of England with this delightful butterscotch cake recipe. The combination of moist cake layers and decadent butterscotch sauce will surely make it a hit at any gathering or celebration. Share this English treat with your loved ones and savor every bite of its rich and buttery goodness.