Heavenly Chocolate Hazelnut Cake Recipe

Introduction:

Indulge in the rich and decadent flavors of chocolate and hazelnut with this heavenly chocolate hazelnut cake recipe. Layers of moist chocolate cake are filled and frosted with a luscious hazelnut buttercream, creating a dessert that is sure to satisfy even the most discerning sweet tooth. Whether you're celebrating a special occasion or simply craving a delicious treat, this cake is guaranteed to impress. Follow along to learn how to create this irresistible dessert in your own kitchen.

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Ingredients: 

For the Chocolate Cake Layers:

2 cups all-purpose flour

1 and 3/4 cups granulated sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1 and 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs, at room temperature

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Hazelnut Buttercream:

1 cup unsalted butter, softened

3 cups powdered sugar

1/2 cup hazelnut spread (such as Nutella)

1 teaspoon vanilla extract

2-3 tablespoons heavy cream (if needed)

For Garnish (Optional):

Chopped hazelnuts

Chocolate shavings

Ferrero Rocher chocolates

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line them with parchment paper.

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed until well combined.

Reduce the speed to low and carefully pour in the boiling water. Mix until smooth, then divide the batter evenly between the prepared cake pans.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

For the Hazelnut Buttercream:

In a large mixing bowl, beat the softened butter until creamy.

Gradually add the powdered sugar, beating well after each addition, until smooth and fluffy.

Mix in the hazelnut spread and vanilla extract until evenly incorporated.

If the buttercream is too thick, add heavy cream, one tablespoon at a time, until it reaches your desired consistency.

Assembly:

Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand.

Spread a layer of hazelnut buttercream evenly over the top of the cake layer.

Place the second cake layer on top and repeat the process, spreading buttercream over the top.

Finally, place the third cake layer on top and frost the top and sides of the cake with the remaining hazelnut buttercream.

Garnish the cake with chopped hazelnuts, chocolate shavings, and Ferrero Rocher chocolates, if desired.

Conclusion: 

This chocolate hazelnut cake is a decadent dessert that is sure to impress. With its rich chocolate cake layers and luscious hazelnut buttercream frosting, it's the perfect treat for any special occasion. Give this recipe a try and enjoy the heavenly combination of chocolate and hazelnut in every bite!