Introduction:
Charlotte cake, also known as Charlotte russe, is a classic and elegant dessert that originated in France. This exquisite cake features layers of sponge cake or ladyfingers encased in a ring mold and filled with a creamy mousse or custard, then chilled to perfection. Topped with fresh fruits or a glossy glaze, Charlotte cake makes for a stunning centerpiece at any special occasion. Follow along as we guide you through the steps to create this timeless dessert.
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Ingredients:
1 package ladyfingers or sponge cake sheets
2 cups heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon gelatin powder
2 tablespoons water
Fresh fruits (such as berries or sliced kiwi) for garnish
Optional: fruit preserves or glaze for topping
Instructions:
Prepare the ladyfingers or sponge cake sheets according to package instructions. If using ladyfingers, line the sides and bottom of a springform pan or a ring mold with the ladyfingers, placing them vertically around the edges and covering the bottom.
In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
In a mixing bowl, whip the heavy cream with the granulated sugar and vanilla extract until stiff peaks form.
Microwave the bloomed gelatin for about 10-15 seconds until melted, then quickly whisk it into the whipped cream until well combined.
Spoon the whipped cream mixture into the prepared cake mold, smoothing it out evenly with a spatula.
If desired, layer sliced fruits or fruit preserves over the whipped cream mixture.
Top the filling with another layer of ladyfingers or sponge cake sheets, pressing down gently to compact the layers.
Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set and the flavors to meld together.
Once chilled and set, carefully remove the Charlotte cake from the mold by running a knife around the edges and releasing the springform or removing the ring mold.
Garnish the top of the cake with fresh fruits or a glossy glaze for an elegant finishing touch.
Slice and serve the Charlotte cake chilled, enjoying each delicate layer and creamy filling.
Conclusion:
With its layers of sponge cake or ladyfingers enveloped in a creamy mousse and adorned with fresh fruits, Charlotte cake is a true delight for the senses. Whether served as a sophisticated dessert for a dinner party or enjoyed as a sweet treat on a special occasion, this classic dessert is sure to impress. Give this recipe a try and indulge in the elegance and decadence of Charlotte cake.
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