Delightful Japanese Matcha Cake Recipe: A Taste of Tradition with a Modern Twist

Introduction: 

Japanese Matcha Cake is a delightful fusion of traditional Japanese flavors with a modern twist. This green tea-infused dessert offers a perfect balance of sweetness and earthy notes, making it a favorite among dessert enthusiasts worldwide. Whether you're a matcha aficionado or new to the world of Japanese sweets, this recipe promises to delight your taste buds and impress your guests.

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Ingredients:

1 ½ cups all-purpose flour

1 tablespoon high-quality matcha powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 cup buttermilk, at room temperature

For Matcha Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 tablespoon high-quality matcha powder

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

In a medium bowl, sift together the all-purpose flour, matcha powder, baking powder, baking soda, and salt. Set aside.

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Pour the batter into the prepared cake pan and spread it evenly.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

While the cake is cooling, prepare the Matcha Cream Cheese Frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.

Gradually add the powdered sugar, matcha powder, and vanilla extract, beating until the frosting is light and fluffy.

Once the cake has cooled completely, spread the Matcha Cream Cheese Frosting evenly over the top of the cake.

Serve slices of the Japanese Matcha Cake and enjoy the delightful combination of flavors!

Tips:

Use high-quality matcha powder for the best flavor and vibrant green color.

Make sure the butter, eggs, and buttermilk are at room temperature to ensure proper incorporation into the batter.

Feel free to adjust the amount of matcha powder in the frosting to suit your taste preferences.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion: 

With its irresistible blend of sweet and earthy flavors, Japanese Matcha Cake is sure to become a new favorite in your dessert repertoire. Whether served on its own or accompanied by a cup of green tea, this delightful cake is perfect for any occasion. Try this recipe today and experience the magic of Japanese culinary tradition with a modern twist!