Kueh Tutu (Steamed Rice Flour Cake) Recipe

Kueh Tutu is a beloved traditional snack from Singapore and Malaysia, made from steamed rice flour and filled with sweet or savory fillings. This delicate and fragrant treat is often enjoyed as a nostalgic childhood favorite and is commonly found in local food markets. If you want to recreate this delicious dessert at home, follow this step-by-step recipe.

Ingredients:

For the Rice Flour Mixture:

2 cups rice flour

1/4 cup water

2 pandan leaves (cut into small pieces)

1/2 teaspoon salt

For the Filling:

1/2 cup grated coconut

1/4 cup palm sugar (gula melaka), finely chopped

1/2 teaspoon salt

Additional Tools:

Kueh Tutu mold or small cupcake molds

Muslin cloth or banana leaves (optional for extra fragrance)

Steamer

Instructions:

1. Prepare the Rice Flour

Dry fry the rice flour in a pan on low heat for about 10 minutes, stirring continuously to prevent burning.

Remove from heat and let it cool.

Blend or grind the pandan leaves with water, then strain to obtain pandan-infused water.

Sprinkle the pandan water over the rice flour gradually, mixing it with your fingers until the flour has a sandy texture.

2. Prepare the Filling

Mix grated coconut, palm sugar, and salt in a bowl.

Set aside for later use.

3. Assemble the Kueh Tutu

Lightly grease the Kueh Tutu mold or line with banana leaves for fragrance.

Fill the mold with a layer of rice flour mixture (about 1/3 full).

Add about 1 teaspoon of the coconut filling in the center.

Cover with another layer of rice flour mixture, gently pressing to shape it into a dome.

Place a small piece of banana leaf or muslin cloth under each Kueh Tutu for easy removal after steaming.

4. Steam the Kueh Tutu

Heat the steamer and place the Kueh Tutu inside.

Steam for 10-15 minutes until the cakes are firm and fragrant.

Remove carefully and let cool slightly before serving.

Serving Suggestions

Kueh Tutu is best enjoyed warm, paired with a cup of tea or coffee. The combination of soft, fluffy rice flour and the sweet, aromatic coconut filling makes it an irresistible treat!

Now that you have this simple and authentic recipe, try making Kueh Tutu at home and share the joy of this traditional Southeast Asian delicacy with your loved ones!