Delight Your Taste Buds with Orange Cranberry Cake

Introduction: 

When it comes to desserts, few things are as satisfying as a well-made cake. The Orange Cranberry Cake is a delightful treat that combines the zesty citrus flavors of oranges with the tartness of cranberries, creating a burst of mouthwatering goodness in every bite. This cake is perfect for any occasion, from a simple family gathering to a festive holiday celebration. In this article, we'll take you through the process of making this delectable dessert.

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Ingredients:

For the cake:

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 tablespoon orange zest

1/2 cup freshly squeezed orange juice

1/2 cup buttermilk

1 teaspoon vanilla extract

1 cup fresh or frozen cranberries

For the glaze:

1 cup powdered sugar

2 tablespoons freshly squeezed orange juice

1 teaspoon orange zest

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.

In a separate large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.

Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the orange zest.

Combine the buttermilk, orange juice, and vanilla extract in a separate bowl.

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.

Gently fold in the cranberries, distributing them evenly throughout the batter.

Pour the cake batter into the prepared cake pan and smooth the top.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the glaze by whisking together the powdered sugar, orange juice, and orange zest until smooth.

Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Drizzle the orange glaze over the cooled cake.

Conclusion: 

The Orange Cranberry Cake is a delightful fusion of sweet and tangy flavors that will leave your taste buds dancing with joy. Whether you serve it as a sweet ending to a family dinner or as the star of your holiday dessert table, this cake is sure to impress. With its moist crumb and citrusy zing, it's a dessert that everyone will love. So, roll up your sleeves, preheat your oven, and get ready to enjoy a slice of this delectable treat!