Classic Comfort: Coffee Cake Recipe

Introduction: 

Coffee Cake, with its crumbly topping and moist interior, is a beloved classic that pairs perfectly with a steaming cup of coffee or tea. This timeless treat is ideal for breakfast, brunch, or as a delightful afternoon snack. With its simple yet irresistible flavors, Coffee Cake embodies the essence of comfort and warmth. Let's dive into the recipe and discover how to create this delightful indulgence.

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Ingredients:

For the Streusel Topping:

1/2 cup all-purpose flour

1/2 cup packed light brown sugar

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

For the Cake Batter:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream or Greek yogurt

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or a 9-inch round cake pan.

To make the streusel topping, in a small bowl, combine the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or Greek yogurt. Mix until just combined, being careful not to overmix.

Spread half of the cake batter into the prepared baking pan, smoothing the top with a spatula.

Sprinkle half of the streusel topping evenly over the batter.

Spoon the remaining cake batter over the streusel layer and spread it evenly with a spatula.

Sprinkle the remaining streusel topping over the top of the cake batter.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the Coffee Cake to cool in the pan for 10 minutes before serving.

Slice and serve warm or at room temperature, and enjoy the comforting flavors of homemade Coffee Cake.

Conclusion: 

Coffee Cake is a timeless treat that brings comfort and joy to any occasion. With its buttery crumb topping and moist cake base, this classic recipe is sure to become a favorite in your baking repertoire. Whether enjoyed with a morning cup of coffee or as an afternoon pick-me-up, Coffee Cake is the perfect indulgence for satisfying your sweet cravings and warming your soul.