Introduction:
Lavender cake offers a unique and sophisticated twist to traditional desserts, infusing the delicate floral flavor of lavender into a tender and moist cake. This recipe combines the subtle fragrance of lavender with the sweetness of cake batter, resulting in a dessert that is both visually stunning and deliciously aromatic. Follow along as we guide you through the steps to create this elegant lavender cake that is sure to impress your guests or delight your loved ones.
SOURCE
Ingredients:
2 cups all-purpose flour
1 tablespoon dried culinary lavender buds
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
Purple food coloring (optional)
Lavender sprigs for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a food processor or spice grinder, pulse the dried lavender buds until finely ground. Set aside.
In a medium bowl, whisk together the flour, ground lavender, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mixing until just combined. Be careful not to overmix.
If desired, add a few drops of purple food coloring to achieve a lavender hue in the batter, mixing until evenly distributed.
Divide the batter evenly between the prepared cake pans and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Once cooled, assemble the cake layers with your favorite frosting or filling. Cream cheese frosting or lemon curd are excellent choices that complement the floral notes of the lavender.
Garnish the top of the cake with fresh lavender sprigs for an elegant finishing touch, if desired.
Conclusion:
Indulge in the exquisite flavors and aromas of this lavender cake, perfect for special occasions or simply as a treat to brighten any day. With its delicate floral notes and moist crumb, it's a dessert that is sure to captivate your senses and leave a lasting impression. Give this recipe a try and experience the beauty and elegance of lavender in every slice.
.jpg)
0 Comments