Caramel Ice Cream Cake Recipe

Ingredients:

2 cups vanilla ice cream, softened

1 cup caramel sauce

1 ½ cups crushed biscuits (such as graham crackers or digestive biscuits)

¼ cup melted butter

1 cup whipped cream

½ cup chopped nuts (optional)

A pinch of sea salt (optional)

Instructions:

1. Prepare the crust:

Mix crushed biscuits with melted butter until well combined.

Press the mixture into the bottom of a springform pan.

Place in the freezer for 10 minutes to set.

2. Layer the ice cream:

Spread half of the softened vanilla ice cream over the crust.

Drizzle a layer of caramel sauce over the ice cream.

Add the remaining ice cream on top and smooth it out.

3. Freeze the cake:

Cover with plastic wrap and freeze for at least 4 hours or overnight.

4. Decorate:

Before serving, top with whipped cream, more caramel sauce, chopped nuts, and a sprinkle of sea salt (if desired).

5. Serve:

Let the cake sit at room temperature for 5 minutes before slicing.

Enjoy your delicious caramel ice cream cake!