Cranberry and Orange Cake Recipe

Introduction:

Cranberry and Orange Cake is a delightful dessert that combines the zesty goodness of oranges with the tartness of cranberries. This English cake is perfect for enjoying with a cup of tea or serving as a sweet treat on any occasion. In this article, we'll take you through the steps to create a delectable Cranberry and Orange Cake that captures the essence of English baking.

Ingredients:

For the Cake:

1 1/2 cups (180g) all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Zest of 2 oranges

1/2 cup (120g) unsalted butter, softened

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup (120ml) freshly squeezed orange juice

1/2 cup (120ml) buttermilk

1 1/2 cups (150g) fresh cranberries

For the Orange Glaze:

1 cup (120g) powdered sugar

2 tablespoons freshly squeezed orange juice

Zest of 1 orange

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Using a zester or fine grater, zest the oranges and set aside the zest for later use.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 2-3 minutes.

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Stir in the vanilla extract and the orange zest.

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and freshly squeezed orange juice. Start and finish with the dry ingredients, mixing until just combined. Be careful not to overmix.

Gently fold in the fresh cranberries until evenly distributed throughout the batter.

Pour the batter into the prepared cake pan and smooth the top.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the orange glaze. In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, and the zest of one orange until you have a smooth glaze.

Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Once the cake has cooled, drizzle the orange glaze over the top.

Slice, serve, and savor your homemade Cranberry and Orange Cake, a delightful taste of England!

Conclusion:

This Cranberry and Orange Cake is a delightful combination of citrusy orange and tart cranberries, making it a perfect treat for any occasion. Whether you're enjoying it with a warm cup of tea or serving it as a dessert, this English cake is sure to impress with its vibrant flavors. Enjoy every delightful bite!